Blood Orange and Apple Crisp

Recipe Courtesy of Debra Ponzek and Greg Addonizio (serves 8-10) ingredients 8 Honeycrisp or Rome apples 8 small blood oranges 1/3 cup flour 3/4 cup sugar 1 teaspoon ground cinnamon Topping: 3/4 cup hazelnuts 1 cup all-purpose flour 1 cup packed brown sugar 1/2 teaspoon cinnamon 1/4 teaspoon salt 1/2 cup cold, unsalted butter method […]